本公司SIGMA VETEC琼脂糖2014年6月1日至7月30日7折推广促销
凡促销期间购买我公司SIGMA琼脂糖，货号:V900510-100G，报价：327，
5瓶以内 228元/瓶，
5-10瓶 228元/瓶，赠送50元手机充值卡
10瓶以上，228/瓶，赠送100元京东商城卡
西班牙琼脂糖假货泛滥，质量不稳，有木有;
一样的价格 不一样的品质 有木有;
实实在在的优惠 多买多送 有木有;
亲，还不赶快行动!
The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group
present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools.
Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel
point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an
agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can
migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic
movement of biopolymers is usually toward the anode, EEO can disrupt separations because
of internal convection.